Bake for 30 minutes until top is golden brown and bubbling.Ĩ. In a large bowl combine tater tots, ground beef, sour cream, milk, chicken broth, shredded cheese, garlic salt, and onion- stir to combine all ingredients well.Ħ.Sprinkle with additional cheese if desired.ħ. Add ground beef to pan and cook until done.Ĥ. Saute onions in oil mix until they begin to become translucentĢ. (I have been known to mince mine- same flavor, but if your kids don’t enjoy the texture of onions, the smaller they are, the less likely they are to notice them in the dish)ġ. oil mix (90% veg oil, 10% olive oil)ĭice onion finely. ¼ cup milk (use low fat or skim for less calories)Ģ-3 tsps. ¾ cup Hood sour cream (use light for less calories) ground beef (ground turkey would also work well here- you can also do ground Veggie crumbles to make it Vegetarian) Sour Cream and Onion Tater Tot Casseroleġ lb. Opinions are my own.Ĭan’t get enough of casseroles? Try some of these! Game Changing Ham and Cheese Tater Tot Casserole, Southwestern Shepherd’s Pie Recipe, Mini Breakfast Casserole and Vanilla Maple French Toast Casserole. This post is brought to you as part of my partnership with Hood on the Hood Meal Makeover Campaign. Going heavy on onions and including Hood sour cream makes this dish creamy and delicious, perfect for a hectic weeknight or leisurely weekend dinner. Out of desperation from having the same old dish week after week I set about creating a new flavor profile for my standby dinner-Tater Tot casserole. Foolproof Sour Cream and Onion Tater Tot CasseroleĪ fresh twist on an old family favorite that even the kids will gobble up.
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